Description
Food Service Operation/Systems
An overview of the information needs of food and lodging properties. Emphasis on both front, back, and material management utilizing computer systems.
Details
Grading Basis
Graded
Units
3
Component
Lecture - Required
Offerings
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Course
CHEF 1313
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech