Description
Garde Manger
Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Adaptation of basic cooking techniques to lower the fat and caloric content. Alternative methods and ingredients will be used to achieve a healthier cooking style.
Details
Grading Basis
Graded
Units
3
Component
Lecture/Laboratory - Required
Offerings
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1310
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).