Description
Sanitation and Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Details
Grading Basis
Graded
Units
2
Component
Lecture - Required
Offerings
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
System
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Course
CHEF 1205
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech