Description
Intermediate Food Preparation
Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques.
Details
Grading Basis
Graded
Units
2
Component
Lecture/Laboratory - Required
Offerings
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.
Course
CHEF 2201
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech
Enrollment Requirements
CHEF 1301,2201 and 2231 are co-requisites and must be enrolled together in the same semester.