Description
International Cuisine
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.
Details
Grading Basis
Graded
Units
3
Component
Lecture/Laboratory - Required
Offerings
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1345
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).