Description
American Regional Cuisine
A study of the development of regional cuisines in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and build a portfolio of recipe strategies and production systems.
Details
Grading Basis
Graded
Units
3
Component
Lecture/Laboratory - Required
Offerings
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).
Course
CHEF 1341
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher).