Description
A La Carte Cooking
A course in a la carte or "cooking to order" concepts. Topics include menu and recipe interpretation and conversion, organization of workstation, employment of appropriate cooking methods, plating, and saucing principles.
Details
Grading Basis
Graded
Units
3
Component
Lecture/Laboratory - Required
Offerings
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Central College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Northwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southeast College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Southwest College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Coleman-Health Science
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Online College
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.
Course
CHEF 1314
Academic Group
Workforce Education
Academic Organization
Culinary Arts
Campus
Saigon Tech
Enrollment Requirements
Must have completed CHEF 1301, 2201 and 2231 with a grade of D (or higher) AND enroll in CHEF 1305/1205 as a Co-requisite.